Beetroot Pasta With Roasted Hazelnuts ‣ The Spicy Pineapple
The earthy deep flavors of beetroot work super well as this delicious pasta sauce, especially when topped with fresh parmesan, basil and roasted hazelnuts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespicypineapple.com.
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves
- 500 g pre-cooked beetroot
- 1/2 dried oregano
- 1 tsp salt
- 1/3 cup water
- 1/3 cup milk
- 250 g tagliatelle
- 1/4 cup pasta water
- freshly grated parmesan cheese
- 20 g roasted hazelnuts
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