Easy Eggplant Meatballs
Plant-based meatballs are great for adding to pasta or serving as a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Grater
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Plate
Ingredients
- 2 medium eggplants
- 2 medium-sized red onions
- 2 cloves garlic, peeled and thinly sliced
- 2 small red chilies, finely chopped
- 2 tablespoons black olives, finely chopped
- 3 tablespoons vegetable oil, divided
- 1 teaspoon grated lemon zest
- Juice of one lemon, divided
- 2 dry (or stale) bread slices, grated
- 1 teaspoon finely chopped basil, divided
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