Spaghetti and Eggplant Meatballs Recipe
If you’re looking for meatless dishes for your family, these spaghetti eggplant meatballs are perfect, easy to make and delicious. My favorite thing about this recipe is that my
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Grater
- Parchment paper
Ingredients
- 4 tablespoons olive oil, divided
- 1 lb eggplant, cut into 1” pieces
- 1/4 cup water
- Salt
- black pepper
- 1 cup breadcrumbs (panko)
- 1 egg
- 1/2 cup parmesan cheese, grated (for garnish)
- 1 teaspoon garlic powder
- 1/2 cup parsley leaves
- 2 cups marinara sauce
- 1 lb cooked spaghetti
- 1/4 cup basil leaves, minced (optional)
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