Asian-Style Green Beans

Name: Asian-Style Green Beans
Ingredients: 2 tablespoons vegetable oil or 5 teaspoons vegetable oil and 1 teaspoon sesame oil; 1 tablespoon chopped fresh ginger; 3 cloves garlic, minced; 1⁄4 teaspoon red pepper flakes; 1 pound green beans, trimmed and cut into 1-inch pieces; salt, to taste; 3 tablespoons hoisin sauce; 1⁄2 to 1 teaspoon soy sauce; sesame seeds, for garnish

www.almanac.com

Our Asian-Style Green Beans are super flavorful! Great as a side dish or even a vegetarian main course over rice.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Chef's knife
Cutting board
Measuring cup
Wooden spoon
Serving platter

Ingredients

2 tablespoons vegetable oil or 5 teaspoons vegetable oil and 1 teaspoon sesame oil
1 tablespoon chopped fresh ginger
3 cloves garlic, minced
1⁄4 teaspoon red pepper flakes
1 pound green beans, trimmed and cut into 1-inch pieces
salt, to taste
3 tablespoons hoisin sauce
1⁄2 to 1 teaspoon soy sauce
sesame seeds, for garnish