Asian Green Beans Recipe - (4.6/5)
This is a really simple recipe to make. You can blanch the green beans and shock them in an ice bath, blot them dry and store for a day or two, before making this dish. ...
Keywords
- Asian Green Beans
- recipe
- Green Bean Side Dish
- green bean
- dinner
- Fruits
- Vegetables and Other Produce
- Courses
- vegetable
- vegetable side dish
- Main Ingredients
- meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 1/2 pounds fresh green beans, ends trimmed (frozen doesn't work as well)
- 2 tablespoons fresh garlic, chopped (or to taste)
- 1/4 teaspoon crushed red pepper flakes (optional or adjust to taste)
- NOTE: Chili Garlic Sauce makes a fast substitute for chopping garlic and adds some kick to it; I use 1 teaspoon of it.
- 1 1/2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon brown sugar, packed (can use a little more if desired)
- Black pepper
- Salt (optional)
- Cornstarch (mixed with cold water to thicken sauce)
- Sliced almonds or sesame seed
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