Quick Pickle Vegetables - Durkee® Food Away From Home
Skip to content Quick Pickle Vegetables Recipe - Prep Time: 30 Minutes - Yield: 12 cups Ingredients Brine Vegetables - 6 carrots, peeled, sliced - 1 red onion,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at durkeefoodawayfromhome.com.
Ingredients
- Brine
- 5 cups apple cider vinegar
- 4 cups water
- 1 cup dark brown sugar
- 4 Durkee® Bay Leaves, Whole
- 1/4 cup kosher salt
- 2 tbsp Durkee® Mustard Seed
- 1 tbsp Durkee® Black Pepper, Whole
- 1 tbsp Durkee® Allspice, Whole
- 1 tbsp Durkee® Coriander, Whole
- 1 tsp Durkee® Cloves, Whole
- Vegetables
- 6 carrots, peeled, sliced
- 1 red onion, ends removed, quartered
- 3 bell peppers, cut into thick slices
- 1 head cauliflower, florets only
- 1 pound green beans, stems removed
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