How to Quick Pickle Vegetables, Basic Brine Recipe | Mary DiSomma – Mary's Delishes LLC

Name: How to Quick Pickle Vegetables, Basic Brine Recipe | Mary DiSomma – Mary's Delishes LLC
Ingredients: 1 pound fresh vegetables—your choice!; 1 to 2 teaspoons whole spices like peppercorns, mustard seeds, coriander seeds, and/or red pepper flakes; 1 cup vinegar; 1 cup water; 1 to 2 teaspoons salt; 1 tablespoon sugar; Cinnamon sticks; Whole star anise; Whole mustard seeds; Whole cumin seeds; Whole cloves; Dried turmeric; Smoked paprika

marydisomma.com

Learn how to make quick pickled vegetables like carrots and green beans, also known as refrigerator pickles, with this easy and flavorful brine recipe. No fuss!

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Ingredients

1 pound fresh vegetables—your choice!
1 to 2 teaspoons whole spices like peppercorns, mustard seeds, coriander seeds, and/or red pepper flakes
1 cup vinegar
1 cup water
1 to 2 teaspoons salt
1 tablespoon sugar
Cinnamon sticks
Whole star anise
Whole mustard seeds
Whole cumin seeds
Whole cloves
Dried turmeric
Smoked paprika