Korean Spicy Cucumber Salad - Janelle Rohner

Ingredients

• 2 lb Mini Cucumbers
• 1 tbsp Rice Wine Vinegar
• 2 tbsp Soy Sauce
• 1/2 tsp Sesame Oil
• 1 tsp Chili Garlic Sauce
• 1 tsp Red Pepper Flakes
• 2 Cloves of Minced Garlic
• 1/2 tbsp Sugar
• 1/2 tbsp Salt
• 1 tbsp Sesame Seeds