Mealime - Lentil & Goat Cheese Tartines with Warm Tomato-Dressed Spinach Salad
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Ingredients
- 1 (5 oz) pkg baby spinach
- 1 cup brown lentils, dried
- 2 sticks celery
- 4 cloves garlic
- 8 slices gluten-free bread
- 1 (4 oz) log goat cheese
- 1 pint grape tomatoes
- 2 fl oz heavy whipping cream
- 1 small bunch Italian (flat-leaf) parsley
- 1 shallot
- 8 sun-dried tomatoes, oil-packed
- black pepper
- cumin, ground
- extra virgin olive oil
- oregano, dried
- red wine vinegar
- salt
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