Green Chile Enchiladas with Summer Squash Recipe | SideChef
The green chile sauce is simply a jar of tomatillo salsa and some Greek yogurt mixed together, instead of diced green chiles, béchamel, and sour cream. And the filling is a simple sauté of summer...
Ingredients
- 2 tablespoon Olive Oil
- 2 Summer Squash
- 1 Shallot
- 1 pint Cherry Tomato
- 5 ounce Fresh Baby Spinach
- 8 ounce Monterey Jack Cheese
- 16 ounce Salsa Verde
- 8 ounce Plain Greek Yogurt
- 1/2 cup Water
- 10 8-Inch Corn Tortilla
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