Homok fish custard - Blue Elephant
Quick & easy 5-ingredient Thai classic: Homok fish custard, made with red curry sauce, fish, eggs, salt, and basil—perfect for seafood lovers!
Ingredients
- 300g BE red curry sauce (1 pack)
- 400g of Fish filet (diced)
- 4 Eggs
- 1 tsp Salt
- 1 handful of Thai basil leaves
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