Beef Red Curry – SIAM THAILAND USA
INGREDIENTS  Beef filet (sliced)  350g Red curry paste 70g Coconut milk 400ml Eggplant (diced) ½ piece  Cherry tomatoes (quartered) 5 pieces Baby corns 8 pieces Fish sauce (or...
Ingredients
- Beef filet (sliced) 350g
- Red curry paste 70g
- Coconut milk 400ml
- Eggplant (diced) ½ piece
- Cherry tomatoes (quartered) 5 pieces
- Baby corns 8 pieces
- Fish sauce (or salt) 1 tsp
- Coconut sugar (or plain sugar) 1 Tbsp
- Fresh basil 1 bunch
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