No-bake Passion Fruit Cheesecake • Recept Met Zùsto
Indulge in a no-bake passion fruit cheesecake perfect for summer, made with gluten-free speculoos and Zùsto sugar substitute. Easy to prepare, deliciously creamy, and sure to impress! #zusto
Ingredients
- 175 g (gluten free) speculoos
- 70 g hard margarine
- 500 g low fat cream cheese (e.g. Philadelphia light)
- 200 ml plain cream
- 100 g Zùsto
- 3 passion fruits
- 2 packets of Agar-Agar (2 g per packet)
- 6 passion fruits
- 1 orange (for the juice)
- 1 packet of Agar-Agar (2 g per packet)
- Round springform pan (of 24 cm for a flatter cheesecake / 20 cm diameter for a taller cheesecake – mine was 24 cm)
- Baking paper
- Chopper or blender
- 2 mixing bowls
- Saucepan
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