Moist African-Inspired Vegan Lunch: Recipes by our chefs
Indulge in a flavorful African-inspired vegan lunch with this moist and wholesome dish. Packed with vibrant flavors, this recipe celebrates the rich culinary heritage of Africa.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spoon
Ingredients
- 1 cup sorghum
- 1 can chickpeas, drained and rinsed
- 1 sweet potato, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt
- pepper
- 2 cups vegetable broth
- Fresh parsley for garnish
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