Tossed Lunch with African Flavors: Recipes by our chefs
Discover a vibrant tossed lunch recipe with African flavors, featuring sorghum, fresh vegetables, and aromatic spices, perfect for a nutritious vegan meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 1 cup of cooked sorghum
- 1/2 cup diced tomatoes
- 1/2 cup chopped red bell peppers
- 1/4 cup finely sliced red onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup roasted cashew nuts, unsalted
- 1 tablespoon olive oil
- Juice of one lemon
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
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