Chicken Tikka Masala | Recipe Cart
This creamy, spiced curry made with tomato and hunks of chicken is a longtime favorite of Indian food lovers. This version is streamlined a bit, making it not-q
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Stove
- Pot
- Baking sheet
- Cooling rack
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
- Serving bowl
Ingredients
- 1 tablespoon garam masala
- 2 teaspoons ground turmeric
- 2 teaspoons ground cumin
- 2 teaspoons hot paprika or 1 teaspoon cayenne
- 1½ teaspoons kosher salt, plus more for seasoning
- 1 teaspoon ground black pepper, plus more for seasoning
- 1 1/2 cups whole-milk yogurt
- 2 tablespoons fresh lemon or lime juice
- 6 large cloves garlic, finely grated
- 2-inch piece of ginger, finely grated
- 2 pounds boneless, skinless chicken thighs, left whole, or breasts, cut in half lengthwise or in thirds if extra large
- 2 tablespoons vegetable oil or ghee
- 1 large yellow onion, thinly sliced
- 3 tablespoons tomato paste
- 1 (28-ounce) can whole tomatoes
- 3/4 cup heavy cream
- 1 1/2 cups coarsely chopped cilantro leaves
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