How To Make Chicken Tikka Masala

Ingredients

• 4-5 lbs boneless, skinless chicken thighs (chicken breasts may be substituted)
• 1/2 tube of Entube Curry Paste
• 1/2 tablespoon garam masala
• 2 cups plain full-fat yogurt
• 1/2 cup fresh lemon juice
• 1/4 cup Jacobsen Kosher Sea Salt, plus more for seasoning
• 4 tablespoons ghee
• 12 cloves garlic, grated
• 3 tablespoons ginger, grated
• 1 large white or yellow onion, sliced thin
• 1 - 28 oz can of Ciao Tomatoes
• Kosmos Hot Dirty Bird, to taste
• 1 cup heavy cream
• 1/2 cup cilantro, rough chop