Roma® Gorgonzola & Sausage Mushrooms
www.performancefoodservice.com
Bright and creamy gorgonzola with spicy Italian sausage baked in an earthy mushroom cap.
Ingredients
- 12 ea Peak Fresh Produce® mushrooms, stems removed
- 2 tbsp Roma® Cheese Crumbles, Gorgonzola
- 1/4 cup Roma® hot Italian sausage
- 2 tbsp Piancone® red cooking wine
- 1/4 cup Nature's Best Dairy® Cream, Heavy
- 1 1/2 tbsp Roma® Italian breadcrumbs
- 1 tsp Peak Fresh Produce® Garlic, minced
- 1/4 ea Peak Fresh Produce® Onion(s), Red, small dice
- 1 tsp Peak Fresh Produce® Thyme, Fresh, chopped
- 1/8 tsp sea salt
- 1/8 tsp Roma® Black Pepper, Ground
- 1 1/2 tbsp Nature's Best Dairy® Butter, Unsalted
- 12 sprigs ea Peak Fresh Produce® Thyme, Fresh, for garnish
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