Roma® Gorgonzola & Sausage Mushrooms

Roma® Gorgonzola & Sausage Mushrooms

www.performancefoodservice.com

Bright and creamy gorgonzola with spicy Italian sausage baked in an earthy mushroom cap.

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Ingredients

  • 12 ea Peak Fresh Produce® mushrooms, stems removed
  • 2 tbsp Roma® Cheese Crumbles, Gorgonzola
  • 1/4 cup Roma® hot Italian sausage
  • 2 tbsp Piancone® red cooking wine
  • 1/4 cup Nature's Best Dairy® Cream, Heavy
  • 1 1/2 tbsp Roma® Italian breadcrumbs
  • 1 tsp Peak Fresh Produce® Garlic, minced
  • 1/4 ea Peak Fresh Produce® Onion(s), Red, small dice
  • 1 tsp Peak Fresh Produce® Thyme, Fresh, chopped
  • 1/8 tsp sea salt
  • 1/8 tsp Roma® Black Pepper, Ground
  • 1 1/2 tbsp Nature's Best Dairy® Butter, Unsalted
  • 12 sprigs ea Peak Fresh Produce® Thyme, Fresh, for garnish

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