Italian Sausage Mushroom Risotto - Rothliving
Indulge in a creamy Italian Sausage Mushroom Risotto, perfect for special occasions or a comforting weeknight dinner. Serve with sage and Parmesan.
Ingredients
- 6 cups stock (homemade preferable)
- 2 Tablespoons butter
- ½ cup onion, small dice
- 4 ounces of Italian sausage, crumbled
- ½ cup white wine
- 1 ounce dried porcini or shitake mushrooms, reconstituted and chopped
- 4 ounce cremini mushrooms, sliced
- 1 ½ cups Arborio rice
- 1 cup Parmesan cheese, freshly grated
- 2 Tablespoon fresh sage, minced
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