Leeky salmon in a parcel - Good Food Middle East
Assemble the parcels a few hours ahead, zap in the microwave, and that's supper ready
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 2 salmon fillets, 140g/5oz each
- 1 medium or 2 small leeks, about 200g/8oz in total
- 50g frozen petits pois
- 4 heaped tbsp crème fraîche, plus 2 tbsp to serve
- 1 tbsp chopped fresh tarragon
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