Salmon & leek parcel | Recipe Cart
A simple salmon dish, parcelled up to seal in the flavours. With creamy mascarpone and fresh leeks, this fish supper is easy and rich in omega-3
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Cooking tools:
- Oven
- Parchment paper
- Saucepan
- Measuring spoon
- Spoon
- Baking sheet
- Microplane
Ingredients
- 250g leek(about 3 small ones), thinly sliced
- 85g mascarpone
- 1 tbsp chopped dill, plus 1 tsp
- 2 skinless salmon fillets
- ½ lemon, grated zest of 1/4, plus a good squeeze of juice
- 2-3 tsp capers
- baby potatoesand wilted spinach, to serve (optional)
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