Oven-baked Falafel recipe | PCC Community Markets

Ingredients

• 1 1/2 cups dried Pedrosillano garbanzos (available in bulk) or 3 cups cooked
• 2 tablespoons olive oil, divided
• 1/4 cup chopped onions
• 2 cloves garlic, peeled
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper, or to taste
• 1/2 teaspoon salt, or to taste
• Black pepper, to taste
• 1 tablespoon lemon juice
• 1/2 cup chopped fresh parsley