Texas Lasagna (King Ranch Chicken Casserole) Recipe
This recipe has been in my family since I was a kid, and I'm a senior citizen now. For years I made it with cheddar cheese, now I make it with chedda
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Stockpot
- Slotted spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Colander
- Grater
- Plate
- Baking pan
- Baking dish
- Aluminum foil
- Oven
- Stove
- Kitchen timer
- Spatula
- Saucepan
- Can opener
- Fork
- Kitchen scale
- Tongs
- Wooden spoon
- Airtight container
Ingredients
- 3 -4 lbs chicken
- 1 1/2 cups onions, chopped
- 1 cup green bell pepper, chopped
- 4 celery ribs, finely chopped, about 1 cup
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) can condensed cream of chicken soup
- 2 (15 ounce) cans petite diced tomatoes, drained
- 1/2 lb shredded cheddar cheese
- 1/2 lb shredded monterey jack cheese
- 1/2 lb shredded colby, cheese1
- 2 teaspoons mild new mexico chile powder or 3/4 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 3/4 teaspoon white pepper
- 1 tablespoon cumin
- 1/2 teaspoon salt
- 15 -20 regular size corn tortillas
- 1/2 cup chicken stock
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