Easy King Ranch Chicken Casserole Recipe
This recipe makes a popular Tex-Mex casserole of chicken with creamy tomato sauce, tortillas, vegetables and Cheddar.
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Ingredients
- 2 cups chicken broth
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (12 ounce) package corn tortillas
- 3 cups cooked, diced chicken breast meat
- 1 onion, chopped
- 1 green bell pepper, chopped
- 8 ounces shredded Cheddar cheese
- 1 1/2 teaspoons chili powder
- 1 teaspoon garlic salt
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