QUINOA TABBOULEH W. CRUNCHY CUMIN CHICKPEAS - Good Eatings

Ingredients

• 1 can chickpeas, drained and rinsed
• Drizzle of olive oil
• 1 tbsp cumin
• Flaked sea salt and black pepper to taste
• ½ cup quinoa (I used a mixture of pearl and red) + a little less than 1 cup water
• 1 tbsp tamari
• 2 tomatoes
• 1 small red onion
• A handful of fresh parsley
• A handful of fresh mint leaves
• 2 tbsp olive oil
• Juice from ½ a lemon
• Sea salt flakes and black pepper to taste