Quinoa Tabbouleh | Columbia Health Foods

Ingredients

• 1 cup quinoa
• Juice of 1 lemon
• 1 ⁄ 3 cup extra-virgin olive oil
• 2 garlic cloves, minced
• Salt and freshly ground black pepper
• 1 cucumber, seeded and diced
• 1 pint cherry tomatoes, halved
• 1 yellow bell pepper, chopped
• 1 cup packed parsley, chopped
• 1 ⁄ 2 cup mint leaves, chopped