Mexican style breakfast tostadas | New World

Ingredients

• 4 tortillas (or premade tostadas)
• Pams Olive oil
• 8 rashers bacon
• 100g tinned black beans or kidney beans, drained
• 2 tsp Mexican seasoning
• 2 large truss tomatoes, diced
• 2 Tbsp finely diced red onion
• Handful fresh coriander or parsley leaves, roughly chopped
• Juice of ½ lime
• 4 large eggs
• 1 avocado, thinly sliced
• 30g feta cheese, crumbled
• Sliced red chilli, additional coriander leaves and lime wedges, to garnish