Mexican Breakfast Stack - #foodbyjonister
This Mexican breakfast stack has layers of flavor, colors and crunch!
Ingredients
- Tortillas/Tostadas: 4 small
- Eggs: 2
- Avocado: 1
- Fresh Cilantro: 1 Tablespoon, chopped
- Corn: 0.25 cup (fresh or frozen)
- Tomato: 1 large
- Red Onion: 0.25 cup, finely chopped
- Lime: 1
- Oil: 0.5 cup (Avocado or Olive Oil for frying)
- Kosher Salt: 1 teaspoon, divided
- Green Onion/Chives: 1 Tablespoon, divided
- Cotija Cheese/Feta Cheese: 2 Tablespoons
More Like This
Elote Breakfast Tostada Stack Recipe
dev.tysonfoodservice.com
Vegan Breakfast Tostadas | SA Garden and Home
gardenandhome.co.za
Mexican Breakfast Casserole For the Win
oola.com
Mexican Breakfast Tacos | Recipe Reader
recipereader.com
Breakfast Tostada Recipe
foodrepublic.com
Breakfast Tacos
langbein.com
Mexican Breakfast Tostadas With Avocado Pico De Gallo Recipe - Food.com
food.com
Best Breakfast Tostadas Recipe - How to Make Breakfast Tostadas
delish.com