Thai Pineapple Rice
Thai Pineapple Rice blends sweet pineapple with savory flavors for a vibrant, aromatic dish. Perfect for transporting your taste buds to Thailand! [4 servings]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipefund.com.
Cooking tools:
- Wok
- Pan
- Stove
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Serving bowl
- Kitchen towel
- Colander
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 cups cooked jasmine rice, preferably chilled
- 1 cup pineapple chunks, fresh or canned
- 200 grams prawns (or chicken/tofu), peeled and deveined
- 1/2 cup mixed vegetables (carrots, peas, bell peppers), finely diced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce (or soy sauce for a vegetarian version)
- 1 tablespoon curry powder
- 1/2 teaspoon turmeric powder
- 1/4 cup roasted cashews, chopped (optional)
- Fresh cilantro leaves, for garnish
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