Pineapple Fried Rice Recipe: Thai-Inspired Delight

Ingredients

• Large Shrimp: 10 oz
• Soy Sauce (Thai thin preferred): 2 tbsp + 1 tsp
• Fish Sauce (Thai preferred): 1 tbsp
• Oyster Sauce (vegetarian option available): 1 tbsp
• Palm Sugar or Honey: 1 tbsp
• Curry Powder: 0.5 tsp
• White Pepper: a pinch + 8 tsp
• Garlic: 5 large cloves
• Ginger: 0.5 tsp
• Thai Chili: 0-3 (optional)
• Green Beans: 1 oz
• Carrot: 1 oz
• Pineapple: 6 oz (1 cup) + whole pineapple for bowl
• Eggs: 3
• Cooking Oil (avocado, vegetable, peanut, or canola): 5 tbsp
• Jasmine Rice (cooked and cooled): 4 cups
• Cashews (raw or toasted): null
• Green Onions: 2, chopped
• Cilantro: null (for garnish)