Rustic Homemade Copycat Cheesecake Factory Honey Wheat Bread Recipe - The Pass and Provisions

Ingredients

• 1 ¼ cups (300 ml) warm water (110°F / 43°C)
• 2 ¼ tsps active dry yeast (1 packet)
• ¼ cup (60 ml) honey
• 2 tbsps molasses
• 1 tbsp granulated sugar
• 1 tbsp vegetable oil
• 1 ½ cups (190 g) bread flour (or all-purpose flour)
• 1 ½ cups (190 g) whole wheat flour
• ¼ cup (30 g) unsweetened cocoa powder
• 1 tsp salt
• ¼ cup rolled oats (for sprinkling)
• Melted butter (optional, for brushing)