Teriyaki Pork Salad Recipe - Recipezazz.com

Name: Teriyaki Pork Salad Recipe - Recipezazz.com
Ingredients: 250 grams uncooked pork (fillets, trimmed of excess fat); 80 ml vinegar (1/3 cup); 80 ml orange juice (1/3 cup fresh); 2 tablespoons teriyaki sauce; 2 teaspoons oil (peanut oil); 1 teaspoon sesame seeds (toasted); 1 garlic clove (crushed or minced); 80 grams lettuce (Asian mix); 4 large radishes (trimmed, washed and thinly sliced); 1/4 red onions (thinly sliced); 300 grams potatoes (small coliban or chat, steamed and quartered)

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From Australian BH&G Diabetic Living issue 12 2007. Do not include marinating time which can be 20 minutes to 8 hours or cooking of potatoes.

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