Teriyaki Pork and Asian Vegetables | Heinen's Grocery Store
Place the pork in a plastic bag along with 1 cup of teriyaki sauce and place in the refrigerator andmarinate for at least 30 minutes.
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Cooking tools:
- Grill
- Zip-top bag
- Refrigerator
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
Ingredients
- 1 pork tenderloin
- 1 1/2 cups of Two Brothers teriyaki marinade and sauce
- 1 bok choy cut in half
- 10 fresh okra cut in half
- 1/2 red bell pepper sliced thick
- 1/2 green bell pepper sliced thick
- 2 small peeled and thick sliced eggplant
- 2 sliced green onions
- 2 tablespoons of canola or sesame oil
- 2 tablespoons of mirin
- 1 teaspoon of fish sauce
- 2 tablespoons of chopped fresh basil
- Kosher salt
- fresh cracked pepper
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