Lemon Tiramisu: A Refreshing No Bake Delight for Summer
A zesty twist on the classic Italian dessert with tangy lemon cream, soaked ladyfingers, and no oven required—perfect for hot summer days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookspiredaily.com.
Ingredients
- 8.8 oz cold mascarpone cheese
- 0.85 cup cold heavy cream
- 0.44 cup granulated sugar
- Zest of 2 lemons
- 2 tbsp freshly squeezed lemon juice
- 1 tsp vanilla extract
- 7 oz ladyfinger biscuits (savoiardi)
- 0.85 cup lemon syrup (see below)
- 5/8 cup water
- 3.4 tbsp fresh lemon juice
- 0.22 cup sugar
- Fresh lemon zest
- White chocolate curls or mint leaves (optional)
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