Lemon Tiramisu

Name: Lemon Tiramisu
Total time: 60 min
Ingredients: 1 cup sugar (you could use sugar-free alternative here); ⅔ cup lemon juice (About 3 large lemons); 6 egg yolks; 1 ½ tablespoons lemon zest; ½ teaspoon vanilla; ¼ teaspoon salt; 6 tablespoons salted butter (about ½ cups, room temp); 1 1/2 lbs mascarpone cheese (680 grams); ½ cup powdered sugar (sugar-free alternative could be used); 1 teaspoon vanilla; 1 1/2 cups cold heavy cream; 1 cup lemon curd (around half of the pre-made curd); 28 ladyfingers (about 2 packs, depending on the brand, you can use gluten-free or homemade low-carb, see in notes); 1-2 cups limoncello ( or lemon liqueur, for dipping, see notes for alcohol-free option)

www.cookedandloved.com

Lemon tiramisu recipe is a zesty twist on a classic Italian dessert with creamy, dreamy texture and a bright lemony kick.

View full recipe on www.cookedandloved.com

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Ingredients

1 cup sugar (you could use sugar-free alternative here)
⅔ cup lemon juice (About 3 large lemons)
6 egg yolks
1 ½ tablespoons lemon zest
½ teaspoon vanilla
¼ teaspoon salt
6 tablespoons salted butter (about ½ cups, room temp)
1 1/2 lbs mascarpone cheese (680 grams)
½ cup powdered sugar (sugar-free alternative could be used)
1 teaspoon vanilla
1 1/2 cups cold heavy cream
1 cup lemon curd (around half of the pre-made curd)
28 ladyfingers (about 2 packs, depending on the brand, you can use gluten-free or homemade low-carb, see in notes)
1-2 cups limoncello ( or lemon liqueur, for dipping, see notes for alcohol-free option)