Chicken Tacos with Tomato Salsa and Guacamole
Make this simple chicken taco recipe featuring tomato salsa and guacamole.
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Zip-top bag
- Aluminum foil
- Plate
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Fork
Ingredients
- 2Â Lilydale Free Range Chicken Breasts (approx. 500g)
- 30g packet taco seasoning
- 2 tablespoons olive oil
- 200g tomato medley roughly diced
- 1 corn cob, kernels removed
- 2 green onions, thinly sliced
- ¼ cup coriander leaves, chopped
- 2 tablespoons lime juice,
- 1 large avocado, mashed
- ½ red onion, finely chopped
- 12 white corn tortillas, to serve (312g packet)
- lime wedges, coriander sprigs and sour cream, to serve
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