Butterflied Chicken Tacos with Coriander Jalapeno Crema

Ingredients

• 1 Lilydale Free Range Whole Chicken, butterflied*
• 1 tbs sea salt
• Juice, 1 orange
• Finely grated zest of 1 orange
• ½ tsp ground cinnamon
• ½ tsp chilli powder
• 1 tbs dried oregano
• 1 tbs ground cumin
• 1 tbs smoked paprika
• 2 tbs extra virgin olive oil
• Sea salt, to taste
• Juice, 1 lime
• 1 tbs australian extra virgin olive oil
• 1 tbs water
• 1 ripe avocado
• 250g sour cream
• 4 jalapeno, roughly chopped
• 1 bunch coriander, torn (stems and leaves only)
• 90g fetta, finely crumbled, to serve
• Coriander, to serve
• Lime, to serve
• 4 jalapeno, charred on BBQ
• 12 mini Corn tortilla, charred on BBQ