Oregano Balsamic Pasta Salad – Rocky Mountain Olive Oil
Vibrant and refreshing, this pasta salad is a celebration of summer flavors. Cooked pasta is tossed with a tangy Oregano Balsamic, coating each tender morsel with a burst of herbaceous goodness....
Ingredients
- 8 oz of penne or fusilli pasta (gluten-free if desired)
- 1/4 cup Rocky Mountain Olive Oil Oregano White Balsamic Vinegar
- 2 tablespoons Rocky Mountain Olive Oil Milanese Gremolata Infused Olive Oil
- 1 red bell pepper, diced
- 1/2 English cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- salt and pepper to taste
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