Recipes — Redstone Olive Oil

Ingredients

• 12 ounces uncooked pasta
• 3 tablespoons Redstone Herbes de Provence olive oil, divided
• 1 small red onion, peeled and thinly-sliced
• 1 pound asparagus, cut into bite-sized pieces (with ends trimmed off and discarded)
• 1 small head of broccoli florets, cut into bite-sized pieces
• 1 red bell pepper, cored and thinly-sliced
• Kosher salt and freshly-cracked black pepper
• 5 cloves garlic, peeled and minced
• 3–4 tablespoons Redstone Denissimo balsamic vinegar
• 1 teaspoon Redstone Tuscan Sun spice blend
• freshly-grated Parmesan cheese
• optional: grilled chicken, salmon, or shrimp