Yukgaejang (Spicy beef soup) - Multicarbs
I don't know whether I was Korean or Italian in some other life -maybe both ? I just know that my two favourite things to eat are Italian traditional pasta, and Korean stews. Yukgaejang (Yuk meaning...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Ingredients
- 500 grams beef
- 8 spring onions
- 40 grams dried gosari
- 4 dried shiitake mushrooms
- 3 liters water
- 1 medium onion
- 200 grams mung bean sprouts
- 8 garlic cloves
- 1 teaspoon salt
- 1/4 cup gochugaru
- 2 teaspoons salt
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon neutral oil
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