Soups & Stocks - Yukejon (Korean Spicy Beef Soup) Quick Version

Name: Soups & Stocks - Yukejon (Korean Spicy Beef Soup) Quick Version
Ingredients: 1 pound beef (Brisket, Flank Steak, or your favorite Soup cut); 1 tablespoon sesame oil; 1 tablespoon soy sauce; 3 cloves fresh garlic; 2 tablespoons Korean coarse ground chili powder; 8 cups water OR 4 cups water and 4 cups beef broth (unsalted); 1/2 pound bean sprouts; 1/2 cup gossari (fern sprouts/fern brakken – often labeled as fern brake in Korean stores) (may be available either fresh, packaged in water, or dried); 1 tablespoon Korean fine ground chili powder; salt; pepper; 1 medium white or yellow onion; 2 fresh red chile peppers; 2 green chili peppers; 2 green onions

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Recipe for Soups & Stocks - Yukejon (Korean Spicy Beef Soup).

Keywords

guk (국)
korean recipes
yukejon - korean spicy beef soup (quick version)

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Ingredients

1 pound beef (Brisket, Flank Steak, or your favorite Soup cut)
1 tablespoon sesame oil
1 tablespoon soy sauce
3 cloves fresh garlic
2 tablespoons Korean coarse ground chili powder
8 cups water OR 4 cups water and 4 cups beef broth (unsalted)
1/2 pound bean sprouts
1/2 cup gossari (fern sprouts/fern brakken – often labeled as fern brake in Korean stores) (may be available either fresh, packaged in water, or dried)
1 tablespoon Korean fine ground chili powder
salt
pepper
1 medium white or yellow onion
2 fresh red chile peppers
2 green chili peppers
2 green onions