Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Ingredients: 2 tbsp. butter; 2 tbsp. olive oil; 2 carrots (peeled and chopped); 2 celery stalks (cut in half lengthwise and chopped); 2 garlic cloves (minced); 1 bay leaf; 1/2 onion (chopped); 4 tbsp. flour; 4 sprigs fresh thyme (pulled off the the stem); 1/2 cup heavy cream; 6 cups chicken stock (homemade or store-bought stock); salt and pepper to taste; 3-4 chicken breasts (you can use cooked chicken breasts, shredded chicken from a fryer chicken or you can even use chicken from a rotisserie chicken from the super market.)

plannerperfectmeals.com

Creamy Chicken Noodle Soup with homemade stock for ultimate comfort—a fall and winter staple! Perfect for warming up those chilly days.

View full recipe on plannerperfectmeals.com

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Ingredients

2 tbsp. butter
2 tbsp. olive oil
2 carrots (peeled and chopped)
2 celery stalks (cut in half lengthwise and chopped)
2 garlic cloves (minced)
1 bay leaf
1/2 onion (chopped)
4 tbsp. flour
4 sprigs fresh thyme (pulled off the the stem)
1/2 cup heavy cream
6 cups chicken stock (homemade or store-bought stock)
salt and pepper to taste
3-4 chicken breasts (you can use cooked chicken breasts, shredded chicken from a fryer chicken or you can even use chicken from a rotisserie chicken from the super market.)