Creamy Chicken Noodle Soup Recipe | Samsung Food App
This creamy chicken noodle soup loaded with tender shredded chicken, plump noodles, and healthy vegetables. It's hearty, delicious and loved by everyone who tries it!
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Ladle
- Colander
- Saucepan
- Stove
- Fork
- Plate
- Peeler
- Mixing bowl
Ingredients
- 6 cups chicken broth (w used low sodium)
- 5 cups water
- Salt to taste
- 3-4 chicken thighs (skinless (bone-in or boneless))
- 2 Tbsp olive oil
- 1 medium onion (finely chopped)
- 3 medium carrots (2 carrots grated, 1 carrot sliced into thin rings or half circles)
- 2 medium celery stalks (finely chopped or thinly sliced if you prefer)
- 2 cups pasta such as rotini (egg noodles, or your favorite kind)
- 1 cup corn (from 15 oz can, or preferably 1 cooked cob)
- 4 Tbsp unsalted butter
- 1/3 cup all-purpose flour
- 1/2 cup heavy cream
- 3 Tbsp fresh or frozen dill
- 1 tsp Mrs. Dash (or your favorite salt-free seasoning)
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