Cauliflower and Stilton soufflé

Name: Cauliflower and Stilton soufflé
Total time: 65 min
Ingredients: 1 tsp unsalted butter; 2 tbsp Parmesan cheese (grated); 1 1/2 tbsp fine dry breadcrumbs; 1 small cauliflower; 1 1/4 cups 1% milk; 1/4 cup cornstarch; 1 bay leaf; 4 eggs (separated); 3 oz white Stilton cheese (or strongly flavoured cheese, finely crumbled); 1 tbsp whole grain mustard; 2 tbsp fresh chives (snipped)

www.besthealthmag.ca

A soufflé is always bound to impress. Here's a classic combo that adds vegetable value to a light and fluffy soufflé. Serve straight from the oven, with whole wheat bread and a tomato salad.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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