Cauliflower and Stilton Soup

Ingredients

• Butter – 30 grams.
• Olive oil - 1 tablespoon.
• Leek - 1 no. (It should be cut into thin slices)
• Small onion - 1 no. (Finely chopped)
• Garlic cloves - 2 nos. (Crushed)
• Cauliflower - 1.25 kg (Bite-sized florets are preferred)
• Vegetable or chicken stock – 1 liter.
• Fresh thyme leaves – From 4 sprigs.
• Stilton – 200 grams. (Crumbled)
• Milk – 250 ml.
• Ground white pepper
• Baguette – 1 no. (For serving purpose)
• Chopped chives – 1 to 2 tablespoons. (For serving)
• Crème fraiche - To serve.