An easy chunky fish soup recipe – Food & Home Magazine

Ingredients

• Handful of cleaned calamari, sliced into chunks or rings
• 6 queen prawns, deshelled
• 6 mussels, deshelled
• Small fillet of white fish, cut into strips
• Extra-virgin olive oil
• Pinch of black pepper
• 1 celery stalk, finely diced
• 1 small onion, finely diced
• 1 small carrot, finely diced
• one bay leaf
• Handful of fresh parsley, chopped
• 200 ml tomatoes, pureed (make this from Italian canned peeled tomatoes)
• 200 ml basic vegetable stock
• 25 ml lemon juice
• 50 ml dry white wine