Chunky fish soup recipe

Ingredients

• 200 g mixed frozen seafood (such as calamari, mussels and prawns)
• 0.2 tsp saffron
• 1 tbsp olive oil
• 1 medium onion, chopped
• 1 clove garlic, crushed
• 2 bay leaves
• 227 g tin of chopped tomatoes
• 500 g fish stock
• 100 g cod fillet, skinned and cubed