Alkubus Recipe (Nigerian Hausa Steamed Bread)
Soft, plain steamed bread made from flour, yeast, warm water and salt, faintly sour from the rise. A Hausa staple from Northern Nigeria, cut into rounds.
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Ingredients
- 2 cups flour or wheat flour
- 2 teaspoons dry active yeast
- 1 cup warm water
- A pinch of salt
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