Homemade Steamed Bread - Ujeqe Recipe
Learn to make Ujeqe, a traditional soft, fluffy homemade steamed bread perfect with stews. Get our easy recipe and pro tips for success!
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Lightly floured surface
- Plastic wrap
- Kitchen towel
- Steaming bowl
- Pot
- Rack
- Foil ring
- Wooden skewer
- Cooling rack
- Stove
- Pastry brush
- Chef's knife
Ingredients
- 4 cups (480g) all-purpose flour, plus more for dusting
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon (6g) salt
- 1 packet (2¼ teaspoons / 7g) active dry yeast
- 1½ cups (360ml) lukewarm water (105-115°F / 40-46°C)
- 2 tablespoons (30ml) vegetable oil, plus more for greasing
- Optional: Pinch of nutmeg or allspice
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