Spicy Plum Chutney Recipe - Food.com
This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook.
Ingredients
- 3 tablespoons ghee (see note)
- 1/2 teaspoon fennel seed
- 1/4 teaspoon nigella seeds (see note)
- 1/2 teaspoon black mustard seeds (see note)
- 2 green chilies, thinly sliced
- 1 1/2 lbs plums, pitted and quartered
- 1/2 cup raisins
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 1/4 cup walnuts, chopped
- 1/4 cup coconut (fresh or dried in ribbons or grated)
- 2 tablespoons ginger (minced crystallized)
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